Dinner Menu

Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

Creole Seasoning Crusted Yellowfin Sashimi*

with Crystal Beurre-Blanc

Crawfish Egg Rolls

with Meuniere Sauce

Voo Doo Egg Rolls

(Crawfish and Andouille) with Meuniere Sauce

Simple Garden Salad

with local lettuce, carrot, shaved red onion, roasted walnuts and Cajun ranch

Seared Catfish Filet

with Andouille Grits and Creole Crawfish Sauce *Substitute Red Fish

Filet

with Fried Shrimp, Potato-Shallot Custard, Asparagus, and Crawfish Sauce

Pastalaya

Linguine with Shrimp, Andouille, and Chicken in Cream Sauce

Seared Pork Chop

with Andouille Cream Sauce, served with Sweet Potato Mash, Braised Windy Hill Collards

Beignets

House Made Brownie

with Warm Fudge Sauce and Ice Cream

Macerated Strawberries, Brownie and Puff Pastry