Dinner Menu
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Fried Okra and Remoulade
$8
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Creole Seasoning Crusted Yellowfin Sashimi*
with Crystal Beurre-Blanc
$15
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
New Orleans BBQ Shrimp Moon Lake Style
$15
Soups & Salads
Soup of the Week
Roasted Butternut Squash Soup
$6
Spinach Salad, Shaved Red Onion, Goat Cheese
and Warm Andouille Balsamic
$13
Entrees
Seared Salmon Filet
Corn-Saffron Risotto and Red Pepper Sauce
$30
Seared Catfish Filet
Dirty Rice and Creole Crawfish Sauce *Substitute Red Fish
Catfish
$22
Red Fish
$38
8 oz Filet
Potato-Shallot Custard, Asparagus, and Crawfish Sauce
$52
Blackened Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$26
Chicken Fricassee
Dirty Rice
$22
Desserts
Beignets
Beignets
$10
Blueberry Coulis
$2
House Made Brownie
with Warm Fudge Sauce and Ice Cream
$10
House Made Lemon Pudding with Blackberry Coulis
$8