Dinner Menu
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Creole Seasoning Crusted Yellowfin Sashimi*
with Crystal Beurre-Blanc
$15
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
Soups & Salads
Gumbo of the Week
Seafood
$8
Simple Garden Salad
with local lettuce, carrot, shaved red onion, roasted walnuts and Cajun ranch
$10
Entrees
Seared Catfish Filet
with Brabant potatoes and Crawfish Sauce *Substitute Red Fish
Catfish
$22
Red Fish
$28
8 oz Filet
Potato-Shallot Custard, Asparagus, and Crawfish Sauce
$52
Blackened Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$26
Pastalaya
Linguine with Shrimp, Andouille, and Chicken in Cream Sauce
$22
Blackened Pork Chop
with Andouille Cream Sauce, served with braised collards.
$26
Desserts
Beignets
Beignets
$10
Blueberry Coulis
$2
Pumpkin Walnut Bread Pudding
with bourbon cream
$10