Dinner Menu
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Creole Seasoning Crusted Yellowfin Sashimi*
with Crystal Beurre-Blanc
$15
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
Boudin Balls with Remoulade
$10
Soups & Salads
Spinach Salad, Shaved Red Onion, Goat Cheese
and Warm Andouille Balsamic
$13
Gumbo of the Week
Seafood
$10
Entrees
Seared Catfish Filet
with Brabant potatoes and Crawfish Sauce *Substitute Red Fish
Catfish
$22
Red Fish
$28
8 oz Filet
Potato-Shallot Custard, Asparagus, and Crawfish Sauce
$52
Blackened Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$26
Pastalaya
Linguine with Shrimp, Andouille, and Chicken in Cream Sauce
$22
Blackened Pork Chop
with Andouille Cream Sauce, served with Hoppin' John and Collard Gremolata
$26
Pecan Crusted Redfish
with Corn Maque Choux and Pecan Crab Relish.
$36
Seared Salmon Filet
with Corn Maque Choux
$26
Desserts
Beignets
Beignets
$10
Grand Marnier Chocolate Sauce
$2
Bread Pudding
$10