Dinner Menu (Representative menu, subject to weekly changes).
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Creole Seasoning Crusted Yellowfin Sashimi*
with Magnolia sauce.
$16
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
Andouille Stuffed Shrimp
Crystal Beurre Blanc, Five Pepper Jelly, Pickled Red Onion and Pickled Okra
$15
Soups & Salads
Gumbo of the Week
Chicken and Sausage
$10
Chilled Cantaloupe Salad
with Walnuts, Crispy Country Ham, Gorgonzola, and Honey Cider Drizzle
$12
Entrees
Blackened or Fried Catfish Filet
with Crawfish Sauce
$22
Seared Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$24
Pastalaya
Fettuccini with Shrimp, Andouille Sausage, and Chicken in Cream Sauce
$24
New York Strip
with mashed potatoes, blackened shrimp and crawfish sauce.
$38
Pecan Crusted Redfish
with Corn Maque Choux and Pecan Crab Relish.
$36
Paneed Chicken Breast
with Brabant Potatoes and Andouille Cream
$22
Redfish (Fried or Blackened)
with Crawfish Sauce
$32
Seafood Stuffed Flounder
with Ratatouille and Crawfish sauce.
$36
Desserts
Chocolate-Banana Bread Pudding with Bourbon Cream Sauce
$10
Beignets
$6
Beignet Dipping Sauce
$2