Dinner Menu (Representative menu, subject to weekly changes).
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$12
Crab Pie
with Corny Crab Cream Sauce
$15
Boudin Balls with Remoulade
$10
Andouille Stuffed Shrimp
Crystal Beurre Blanc, Five Pepper Jelly, Pickled Red Onion and Pickled Okra
$15
Soups & Salads
Simple Garden Salad
with local lettuce, carrot, shaved red onion, cucumber, house made croutons and Cajun ranch
$12
Gumbo of the Week
Chicken and Sausage
$10
Entrees
Seared Pork Chop
with Andouille Cream Sauce, served with Purple Sweet Potato Mash
$24
Paneed Chicken Breast
with Brabant Potatoes and Andouille Cream
$22
Redfish (Fried or Blackened)
with Smothered Veggies and Crawfish Sauce
$32
Seafood Stuffed Flounder
with smothered veggies and Crawfish sauce.
$36
Fried Flounder
with Brabant Potatoes and Crawfish Etouffee.
$36
Cajun Burger
1/2lb Patty, Andouille Tomato Jam, Remoulade, Gouda, Pickle and Red Onion with House Made Potato Salad.
$22
Desserts
Chocolate-Banana Bread Pudding with Bourbon Cream Sauce
$10
Beignets
$6
Beignet Dipping Sauce
$2