Dinner Menu
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
Crab Pie
with Corny Crab Cream Sauce
$15
Soups & Salads
Spinach Salad, Shaved Red Onion, Goat Cheese
and Warm Andouille Balsamic
$13
Gumbo of the Week
Chicken and Sausage
$10
Entrees
Seared Catfish Filet
with Brabant potatoes and Crawfish Sauce *Substitute Red Fish
Catfish
$22
Red Fish
$32
8 oz Filet
Potato-Shallot Custard, Asparagus, and Bleu Cheese Cream Sauce
$52
Blackened Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$26
Pecan Crusted Redfish
with Corn Maque Choux and Pecan Crab Relish.
$36
Seared Pork Chop
with Andouille Cream Sauce and Sweet Potato Mash
$22
Paneed Chicken Breast
with Brabant Potatoes and Andouille Cream
$22
Desserts
Beignets
$6
Bread Pudding
$10
Bourbon Chocolate Sauce
$2