Dinner Menu (Representative menu, subject to weekly changes).
Thursday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Creole Seasoning Crusted Yellowfin Sashimi*
with Magnolia sauce.
$16
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$15
Soups & Salads
Simple Garden Salad
with local lettuce, carrot, shaved red onion, roasted walnuts and Cajun ranch
$12
Gumbo of the Week
Chicken and Sausage
$10
Entrees
Seared Salmon Filet
Confit Cherry Tomatoes, and Roasted Red Pepper Sauce
$34
Blackened or Fried Catfish Filet
with Crawfish Sauce
$22
Beef Filet
Potato-Shallot Custard, Asparagus, and Pontchartrain Sauce
$57
Seared Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash
$24
Pastalaya
Fettuccini with Shrimp, Andouille Sausage, and Chicken in Cream Sauce
$24
Pecan Crusted Redfish
with Corn Maque Choux and Pecan Crab Relish.
$36
Paneed Chicken Breast
with Brabant Potatoes and Andouille Cream
$22
Eggplant Gabriel
Fried Eggplant with Crab & Shrimp in Parmesan Cream Sauce.
$32
Redfish Pontchartrain (Fried or Blackened)
with Mushroom Seafood Sauce
$38
Redfish (Fried or Blackened)
with Crawfish Sauce
$32
Desserts
Beignets
$6
House Made Lemon Pudding with Blueberry Compote
$10
Beignet Dipping Sauce
$2