Sunday Brunch Menu 03/09/25

Beignets

4 per Order- Served with Chocolate Raspberry Sauce, Honey, or Cane Syrup

Oyster Dome Soup

Spinach Salad, Shaved Red Onion, Goat Cheese

and Warm Andouille Balsamic

Chicken and Andouille Hash with Sunny Side Up Eggs

Breakfast Po Boy

with Andouille, Scrambled Eggs and Cheddar Cheese

Corn Crab Pies

with Corny Crab Sauce & Sunny Side Up Eggs

Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

Pork Grillades

served with Grits

Shrimp Scrambled Eggs

served in Puff Pastry & Andouille Cream

Lost Bread

with Andouille & Apple Pecan Sauce

Butter Pecan Bread Pudding

*Ice-cream +$2