Sample Brunch Menu (served twice a month)

Corn Crab Bisque

Artisanal Garden Salad

with carrots, shaved onions, and walnuts

Crawfish Egg Rolls

with Meuniere Sauce

Chicken and Andouille Hash with Sunny Side Up Eggs

Breakfast Po Boy

with Andouille, Scrambled Eggs and Cheddar Cheese

Corn Crab Pies

with Corny Crab Sauce & Sunny Side Up Eggs

Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

Pork Grillades

served with Grits

Shrimp Scrambled Eggs

served in Puff Pastry & Andouille Cream

Lost Bread

with Andouille & Apple Pecan Sauce

Beignets

4 per Order- Honey, or Cane Syrup

House Made Brownie

with Warm Fudge Sauce and Ice Cream

Macerated Strawberries, Brownie and Puff Pastry