Dinner Menu

Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

Crab Pie

with Corny Crab Cream Sauce

Crawfish Egg Rolls

with Meuniere Sauce

Soup of the Week

Crab & Corn Bisque

Spinach Salad, Shaved Red Onion, Goat Cheese

and Warm Andouille Balsamic

Seared Catfish Filet

with Brabant Potatoes and Creole Crawfish Sauce *Substitute Red Fish

Pastalaya

Linguine with Shrimp, Andouille, and Chicken in Cream Sauce

Seared Pork Chop

with Andouille Cream Sauce, served with Sweet Potato Mash, and Granny Smith Slaw

Carpetbagger Steak

Filet with Shrimp and Mushroom Stuffing, Pan Sauce, Potato Shallot Custard, and Asparagus

Beignets

Butter Pecan Bread Pudding

*Ice-cream +$2